Coffee Articles

Coffee Makers And Ebay Are Perfectly Matched

(category: Coffee, Word count: 387)
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Coffee goods and the ebay auction website are well suited to each other, with the technical assistance of ebay you will find thousands upon thousands of items that will help you enjoy the magical beverage. You may be saying to yourself, why on earth would you purchase used specialist coffee blends or glass coffee pots? well quite simply hundreds of coffee targeted goods are auctioned on ebay each day and a large number of items such as stainless steel coffee machines and coffee travel mugs are brand new and untouched.

Locate a section which is relevant to beverage and gourmet food and simply type in your particular item or items of focus, Now here's the real solution for picking up a bargain on ebay, Say you are hunting for a Jamaican Coffee product don't just type that into the ebay search field, try as many coffee related searches as you can because someone selling merchandise such as antique coffee spoons or Coffee grinder blades may possibly have more than just one coffee product on their merchandise list.

A further great tips for sourcing coffee products or related products on ebay is this, take note of spelling errors, Just recently I acquired an automatic coffee grinder for a discount price simply because I used spelling mistakes when I made my initial coffee searches with the ebay search tool. Masses of coffee products are sold on ebay each month and a great many of them have been advertised with spelling mistakes, an individual could be selling gourmet coffee beans or a trial coffee packs and miss out single letter which means you may easily be the only bidder searching for coffee products and the only buyer to succeed with a winning purchase.

Another great reason for purchasing coffee items and food and beverage merchandise on ebay is the fact that a fair amount of unwanted coffee products are placed there because of the financial predicament of the soul selling them, a vintage coffee table being auctioned for thirty 25% lower than in the marketplace may not be as unusual as you may think.

A coffee product might perhaps find its way onto the ebay listings simply because it was purchased in a government auction, you may possibly end up purchasing whole lo

Would You Like A Little Caffeine With Your Workout

(category: Coffee, Word count: 543)
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Ok, I'll bet you think that was a joke, don't you? Everyone knows caffeine is supposed to be bad for you. You hear it all the time, and from a lot of different people, including doctors, so why would you want to use caffeine in conjunction with your exercise program? Before we completely dismiss the notion of caffeine as an exercise aid, consider the following.

Caffeine is one of the methyl derivatives of xanthine. Xanthines occur naturally in more than 60 plants and caffeine is the most potent of these and is found in coffee, tea, chocolate, many soft drinks and diet aids.

There is no doubt that caffeine works to help exercise performance. It is known to stimulate the central nervous system, mobilize various hormones that are involved in metabolic processes, improve muscle contraction, and improve the use of fats and carbohydrates for energy.

But, and this is a big but, how you use it is very important in whether you'll get maximum performance benefits from it so take note of the results of numerous studies on the subject of caffeine use to enhance performance in order to fully understand how caffeine use can benefit your exercise program.

Here are the findings of those studies:

1.Explosive athletes who do short duration sports such as power-lifting, sprints, ECT. Do not appear to benefit from caffeine use.

2.Endurance athletes such as long distance cyclists, runners, swimmers, ECT. Can improve their performance with caffeine use.

3.Reaction time can be improved with caffeine use.

4.The best dose of caffeine is around 3.0 milligrams per kilogram of bodyweight. Below that, little performance improvement is noted and above that, there will be a performance decrement.

5.An athlete who uses caffeine after abstaining from it for several days sees improved performance.

6.Fat loss with exercise is increased when caffeine is taken prior to exercise.

7.The half life of caffeine in your system is around 6 hours and its effects are of similar duration.

8.Caffeine intake results in increased alertness, reduced drowsiness and a reduced perception of fatigue.

With the above in mind, it would seem beneficial to use caffeine before exercise. Even those involved in powerlifting and sprinting can still benefit from the improved alertness and reaction time.

Now, something to point out here is that there are those who do not respond well to caffeine. About 20% of the population will exhibit adverse effects to caffeine such as cardiac arrhythmias, excessive urination, insomnia, withdrawal headaches and a type of anxiety called "caffeineism". If you're in the 20% who experience any of these effects from caffeine use, don't use it! The benefits you get from it are not worth those side effects.

If you have ulcers you are cautioned against using caffeine because it causes a 400% increase in acid levels in the stomach.

The recommended dose of caffeine in coffee form is around two cups one hour before exercise.

The bottom line on using caffeine to help you perform better during exercise is, yes, it does have its benefits, but, it should be used wisely and only you can determine whether or not it's helping your exercise performance and if it's right for you.

Coffee Pods For The Lazy Coffee Drinker

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A Coffee Pod is a machine which is used for brewing coffee instantly at any time we wish. There seems to be many companies who are manufacturing bunch of coffee pods which are now available in the supermarkets. A few manufacturers of coffee pods are Black & Decker, Melitta, Phillips, Senseo, Folgers and many more. All these machines seem to come in different sizes. These machines also have the tendency to drip after making each cup of coffee. Very soon these coffee pod manufacturing companies are thinking of bringing newer and better tasting coffee pods into the markets.

How To Select A Coffee Bean Grinder

(category: Coffee, Word count: 1115)
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If you're currently wondering how to select a coffee bean grinder to suit you and your kitchen then you probably already know that there are various options open to you. In simple terms most coffee grinders will be spilt into two camps - blade grinders and burr grinders. So how do you choose between the two?

First, it's worth noting that you can buy both types of grinder as both electric and manual options if you wish. It's becoming more popular for people to buy electric machines on the whole as there is a big added convenience here so, for the purposes of this guide, we'll be focusing on electrical options rather than manual ones.

In simple terms the final decision you make when it comes to working out how to select a coffee bean grinder will, in most cases, come down to budget and to how seriously you think about coffee so this is worth bearing in mind as you read through this article.

So, let's take a look some of the pros and cons of the two types of grinder. If you want, you can learn more about coffee gridners here: http://www.coffee-n-beans.com/grinders.html

Blade Grinders

Blade grinders - as the name suggests - use a blade to chop up your coffee beans until they are ground. Most of these machines work on a simple principle - the longer the machine grinds, the finer the grind will be.

Pros

- Generally cheaper than burr grinders.

- Do an effective job of grinding your coffee beans.

Cons

-Can't give a completely consistent or even grind (this can have an adverse effect on the taste and quality of the coffee you drink).

-The blades on some models may overheat - especially if they are left on longer for a finer grind - which can again alter the actual taste of your coffee.

Burr Grinders

A burr grinder - often also referred to in some circles as a mill - works on a different principle to a blade grinder. Here the beans are crushed between the machine's moving wheel and its static surface. You decide on the level of grind by using pre-specified settings on the burr. Models vary between doser and doserless for coffee bean storage in the actual grinder.

Pros

- A burr grinder will give you a consistently even grind with no problems.

- These grinders and their grinding pres-sets are easy to use.

Cons

- A burr grinder will generally cost you more than a blade grinder.

- Some models clog easily and can be harder to clean.

So, when you're deciding how to select a coffee grinder - as you can see - you need to consider how important the quality of your grind and the resulting taste of your coffee is to you as an individual to a certain extent. This is what will dictate whether you opt for a blade grinder or a burr grinder at the end of the day.

Most blade grinders users will simply like a regular cup of coffee that has been ground at home for optimum freshness. If you simply like grinding your own beans for basic coffee drinking use then there's no real reason why you should waste money on a burr grinder when a blade grinder will suit your needs just as well.

It's very important to remember here that a blade grinder may give a more uneven grind but it still does an effective job. But you may not get the best grind - and therefore the best tasting cup of coffee - from the beans you buy in this case. One good tip that many blade grinder fans give is to give the grinding machine a little gentle shake every now and then as this will help distribute the bits of cut beans more evenly which may help your grind's consistency.

If, however, your cup of coffee is real important to you and you want consistent brewing results each and every time you grind your beans, then you will probably be better off looking at buying some sort of burr grinder to meet your needs. These grinders are adored by coffee aficionados simply because they treat your coffee beans and the grinding process consistently and will therefore bring out the best taste for every cup by making sure that each grind is even across every single coffee bean.

It's real simple to source and buy each kind of grinder - both in stores or over the Internet. Major coffee maker manufacturers such as Braun, Capresso, Alpina, Mr. Coffee, DeLonghi, Russell Hobbs, KitchenAid, Krups and Solis will all have a grinder line of some sort to choose from.

You may find - if you shop around a little - that you may be able to afford to buy a more expensive grinder for your budget as there are often great bargains and discounts to be had all year round. For this reason it's certainly worth while not rushing out and buying the first grinder you see but doing some price comparisons first to see what savings can be made.

It's equally important to read reviews to find out how specific models have worked for other people in the past. The Internet is a great source for these kinds of user reviews so once you've identified a few models you can log on and see how these machines have worked for others in their homes rather than just relying on manufacturer's 'blurb'. This will give you a real useful idea of how well a model/models may actually work in your own home rather than having to wait to find out once you've purchased a grinder.

There are certain things to look out for in these kinds of user reviews. For example, you should be looking to discover if other grinder users have found that their grinder:

- Gets clogged or blocked easily.

- Gets beans stuck in its mechanism.

- Overheats and leaves a bitter taste on the coffee.

- Is easy to clean and maintain.

- Gives a really even grind consistently.

- Is excessively noisy.

- Has a problem with static electricity.

- Gives you an easy way to pour out your ground coffee.

- Is well made and won't fall apart after a couple of uses.

If you can get the right kinds of answers to these questions then the chances are you'll find the kind of grinder - either burr or blade - that's right for you.

The Complicated Road To Complicated Coffee

(category: Coffee, Word count: 471)
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We don't see as much plain coffee these days as we used to. What could be the reason for it? It's probably because it is very easy these days to brew up a cup of gourmet coffee for your family, friends, and acquaintances. There are now coffee clubs and coffee social areas where coffee is taking on the look of a social group. These meeting places can take place within the shops and community or on the Internet.

Gone are the days when you just went to a coffee shop to get a regular cup of coffee.

This is a happening because of an obsession by coffee fans all over America for the gourmet or specialty coffee. These people visit all the coffee specialty stores and order it from catalogues or the Internet. They love grinding the coffee beans themselves. And when they take trips to places like Costa Rica, they look for and bring back the specialty coffees. Now we have "coffee tasting" events much like wine tasting.

There is even interior design products and furniture coming on the market touting a coffee theme - great gifts for the coffee fan.

Coffee had its beginnings as a stimulant in 900 A.D. It has also had its beginnings in a variety of uses such as a medicine and a wine. Nothing is much different today.

Coffee is one of the few untouched products over time but that is quickly changing. People are coming up with all sorts of ways to improve its flavor and aroma and will probably keep doing it well into the future.

And coffee shares a good chunk of the world's market. It is second only to oil in dollar volume as a world commodity.

People also these days are constantly trying to reduce their caffeine intake. A pound of coffee has half the caffeine as a pound of tea yet we get more caffeine in a cup of coffee? Why? It is because a pound of tea will give us 160 cups of coffee and a pound of coffee only gives us 40. This may disappoint those of you who have to drink decaffeinated coffee but hate the taste of it.

Also, it is interesting to note, that when you grow coffee at high altitudes, the result is less caffeine. This is probably one of the advantages of gourmet coffee in that it is grown at much higher altitudes than the standard grocery store blends.

There are a variety of different types of coffee beans - too many for this writing. Some beans we will mention are:

You have Latte, Espresso, Low-Fat, Organic, Cappuccino, lightly-spiced Arabian with no filter, Cal, Decaf, Half-Decaf, Black Forest, Cappuccino, Cafe au Lait, Alpine which has brown sugar, a Spanish coffee bean meaning "with honey": Caf

Coffee Beans How To Grind

(category: Coffee, Word count: 402)
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Air is the enemy of all coffee drinkers. Once air comes in contact with your coffee grinds, they begin to lose their flavor. Coffee manufacturers vacuum seal their grinds to keep them fresh while they sit on the shelves at the supermarket but once you break that seal, it's all downhill from there. Buying whole coffee beans and grinding them yourself is a great way to ensure that your coffee remains as flavorful as possible. But do you know how to grind your coffee beans properly?

Different types of coffee calls for different types of grinds. So you'll need to learn to use your coffee grinder properly if you want to make the freshest best tasting coffee possible.

If you plan on brewing your coffee with a percolator or a French Press coffee maker then you'll need a coarser grind. Place the coffee beans in your coffee grinder and tap the grind button a few times as you would use the pulse feature on your food processor. The goal is to break the beans up so that they look like tiny pieces of coffee bean. If they look like a powder, then you need to slowly back away from the coffee grinder and start again. Remember to tap the button and not hold it down.

Automatic drip coffee makers work best with medium grinds. Picture the grinds that you'd find in a can of supermarket coffee. Those are medium grinds. They can be described as looking like brown sand. So remember the last time you went to the beach but instead of seeing the sand in between your toes, imagine seeing sand in your coffee maker. Once again, while holding the coffee grinder button, don't get carried away and over grind your coffee beans. You do not want a fine powder if you're going to use an automatic coffee maker.

Finally if your using an espresso maker, you want those fine powdery grinds that you've been trying to avoid when making coarse and medium grinds. So grind away until your heart is content.

Grinding your own coffee beans right before you brew your coffee is a great way to make sure that you're getting the freshest cup of coffee possible. But a fresh cup of coffee can still be bitter or weak. Learning how to grind your coffee beans is an important part of making great coffee.

Coffee Facts

(category: Coffee, Word count: 347)
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A good cup of coffee is like fine wine and good quality cigars. There are various different types of coffee beans and these determine the flavors that the blend presents for the coffee connoisseur.

Many coffee makers blend a combination of the lower cost Robusta beans with the more expensive Arabica gourmet beans. The Arabica beans have a finer aroma, a richer flavor and more body than the less expensive beans.

The quality of the coffee is dependant on the proportions of the mix of these beans. Quite often a coffee might be advertised as a blend of gourmet beans and lower grade beans when in fact there are only small traces of the gourmet beans in the blend.

The gourmet beans gain much of their flavor from the soils they are grown in, with the best beans coming from the volcanic regions where the rich soils produce the best tasting beans.

Coffee should always be made from fresh beans as the quality diminishes rapidly with age. This is quite noticeable when comparing a supermarket grade coffee with a coffee made from freshly ground beans at a coffee shop. Bear in mind that the supermarket coffees generally have a lower blend quality and in many cases the blends also have a proportion of older beans to reduce the production costs.

The only way you can be assured of quality and taste is to buy fresh gourmet quality. Once you have acquired the taste for gourmet coffee you might never want to drink commercial grade coffee again.

You can buy coffee from many different regions throughout the world and each one has it's own unique flavor.

Coffee aficionados can pick the region where the coffee bean was grown just by tasting it. The method of processing the beans also has an effect on the final flavor so you can't always assume that a coffee will be good just because it came from a particular region.

Coffee is one of the world's most popular beverages and more suppliers are catering to the needs of an ever-growing demand.

Coffee Maker Cleaning

(category: Coffee, Word count: 493)
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Your coffee maker could be killing you. Well it is if your morning cup of coffee is a matter of life and death and you have a filthy coffee maker. When was the last time you thoroughly cleaned your coffee maker? Washing the pot is important but getting the internal components of a coffee maker clean is a task that shouldn't be skipped. Did you even know that you were supposed to clean it? A clean coffee maker can be the difference between a good cup of coffee and a nasty cup of sludge.

A clean coffee maker really makes a big difference in how your coffee tastes. Left over coffee oils can accumulate inside your coffee maker. Also mineral deposits can form especially in areas with hard water. These deposits are called "scale". There are two kinds of scale, lime scale and mineral scale and you don't want either one. Scale can affect the heating unit and the water flow of your coffee maker and reduce it's efficiency. How quickly scale forms depends on the quality of your drinking water. If you use bottled water to make your coffee, scale probably won't form as fast but you still have to worry about accumulated coffee oils. Better to play it safe and clean your coffee maker regularly.

Cleaning your coffee maker is not a hard task to accomplish and in fact it's as easy as making coffee. All you have to do is pour a pot of half vinegar and half water into the coffee maker's water reservoir. It goes without saying that white vinegar should be used. Steer clear of the red wine or apple cider vinegar varieties. Then just turn on the regular brew cycle. You're kitchen will probably have a nice salad smell while it's brewing which you may even like. If you're not a salad fan though, just remember that it's a small price to pay for a good cup of coffee.

Now rinse the coffee maker out by using only water this time in the water reservoir and running the brew cycle again. You may have to do this a few more times if you still smell vinegar.

Another easy way to keep the coffee maker clean is to put a glass marble in the water chamber. All the mineral deposits that would usually accumulate inside the coffee maker will instead accumulate on the marble. Every once in a while just remove the marble, wash it and then place it back in the chamber. How much easier could that be?

The best solution would be to clean your coffee maker with vinegar monthly while also using the marble method. Change the marble once a week and you're coffee maker will be in great shape.

If you have an old coffee maker and you aren't happy with the taste of it's brew, why not try cleaning it. A clean coffee maker will brew better tasting coffee.

Coffee For A Better Life

(category: Coffee, Word count: 493)
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Coffee, a drink cherished by many; a drink avoided by others. Tea, its main rival, seems to offer a bounty of better health benefits; a drink for the New Agers and those who want to escape the decadence of the brown, caffeinated drink. The fact stands that tea can only be as beneficial as its preparation, which in some cases may have as much sugar as a can of soda. To understand coffee, one must understand the core value of tea: that the brewed leaf itself is the only healthful component. Everything else is decadence.

To that, the coffee bean itself contains a number of benefits to health. But the culture of coffee, like the tao of tea, contains a lot of excess trimmings. Espresso machines, for example, produce a highly concentrated form of ordinary coffee. And then the all-consuming vice: sugar. Along with cream, sugar waters down the benefits of coffee, where it turns the brew into drinkable candy. But all of this remains unchanged from tea. The bean is the important part.

Caffeine can wreak havoc on the nervous system, but that does not make it synonymous with coffee. Different kinds of coffee (all prepared differently) will yield varied levels of caffeine content. Serving size also comes into play. To those sensitive to caffeine, the obvious alternative can be found in decaffeinated coffee. But such an alternative could downplay the positive affects of the drink. Coffee is rich in the B vitamin niacin; and in recent studies has been shown to have antioxidant-like effects on the body by eliminating free radicals. As a caution, these benefits only arise with a balanced drinking habit. Too much cream and sugar can prove to be detrimental, while too much coffee poses many long-term hazards. While coffee may provide the B vitamin niacin, it in turn restricts the body from other vitamins. And depending on the brew, coffee contains acids that have been linked to stomach ulcers. Symptoms like these may sound off-putting, but they exist only in the long run for an abusive drinker. A daily cup poses no threat to the average person.

And a cup can be prepared several ways. The standard method used by drip machines yield a good amount of caffeine and the filter traps out most of the volatile fatty acids in the bean. The use of a French press, with its lack of a filter, will keep the acids in the brew (though some claim it helps the coffee to taste better). The pressurized water in an espresso will not keep out most of the volatile acids, and it will also increase the caffeine content. All told, for those who refuse to switch to decaffeinated, instant coffee granules contain less caffeine and fatty acids. Compared to their quality cousins, instant coffee should satisfy the balanced drinker. This along with less cream and less sugar, can make for a risk-free casual cup of coffee.

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