Nutrition Articles
Finding A Diet That Works
(category: Nutrition, Word count: 588)
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Searching for a new diet that works? If you're a habitual dieter, wouldn't it be nice to stop changing diets? Is there a diet that actually works?
Everyone has a habit or a vice. Some people smoke. Some people bite their fingernails. Some people can't resist having a piece of chocolate before bed time, and others snore when they sleep. Others are habitual dieters, always looking for a new diet that promises astonishing results.
How many new diet plans have you tried? Some people can tick off a list of new diet after diet that they have tried. They yo-yo back and forth. Atkins, weight watchers, the grapefruit diet, the soup diet, the salad diet, the low-fat diet... some people can't even count every new diet they have tried.
Often, each new diet is punctuated by a day of binge eating. Sure, you lost weight on that latest low-carbohydrate new diet, but now you're craving a baked potato, French fries, and a big piece of garlic bread. Wouldn't it be great to find a new diet that allows you to eat all the foods you want while still losing weight?
The bottom line is that the best option isn't actually a new diet. It's a concept that has been around for ages, but people fail to overlook it with so many new diet choices on the market. If you talk to most doctors, however, they will agree that fad dieting is not the smartest choice to lose weight.
However bombarded we may be with new diet choices; there is one fact that can't be ignored. We lose weight when we limit our caloric intake. This isn't about grapefruit, carbohydrates, fat-free products, or even following a strict new diet plan. It's about eating in moderation. You don't have to go hungry, but you need to use willpower to make sure you don't overeat. Limiting your calories means shedding those unwanted pounds.
What happens when you don't have willpower? Face it; some of us just don't have that extra willpower that we need to turn down a second serving of our favorite food. It's hard to do, especially when your new diet has left you hungry.
Willpower can't be bottled and sold, but there is a new diet concept that will give you the willpower you need to follow through with your weight loss goals. I'm not talking about appetite suppressants. Many of these products still leave you hungry and leave you feeling jittery or overheated.
If you missed the expose on 60 Minutes or Today show, then you probably haven't heard about a new vegetable that could jumpstart your diet. This means no more signing on for a new diet every month because you'll finally have found something that works safely and long term. I'm talking about Hoodia Gordonii. This cactus like plant was introduced to the market recently, but it has been around for centuries. Bushmen in Africa used it for warding off hunger during long expositions.
What does this mean for you today? It means you can limit your calories while not being at all hungry. You'll feel as if you have already eaten. I know, it sounds almost too good to be true, but it actually works. The best news is that Hoodia is all natural, making it totally safe to incorporate this as a part of your daily diet. Stop stressing over food, the latest new diet, or losing that unwanted weight. Watch those pounds melt off safely and quickly.
Fingernails Common Problems And Care
(category: Nutrition, Word count: 410)
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Nails have no colour and are transparent. Because of the abundance of blood vessels under the skin, nails appear pink when healthy. The tissue of the nail is called the matrix and the white half-moon (lunula) is at the top of this. Below the matrix is the nail bed, where the nail attaches to the finger. The cuticle, which is the skin that grows over the nail bed, grows towards the tip of the nail and forms a watertight seal protecting the matrix. The cuticle should never be cut away as this increases the chance of getting a nail infection.
Massaging your cuticles with oils, which include primrose, camellia or almond, can soften the skin, which helps when pushing back the cuticle when manicuring your nails. Rosehip oil is another good oil that can be used, this oil contains prostaglandin, which strengthens the nail cells and increases circulation - it can also stimulate growth. The fatty acids it contains will replenish moisture and the vitamin C content helps to fend off germs.
Nail Problems
Brittle, discoloured nails, or nails with lines may be symptoms of changes within the body. Thyroid, kidney or problems with circulation could be the cause of brittle nails; even the fact that there is not enough Vitamin A, omega-3 fatty acids or calcium in your diet may also be a contributing factor.
Vertical lines may be caused by a shortage of iron, while lines that are horizontal indicate stress levels are raised. Also, both of these symptoms may indicate none or little absorption of nutrients. Tell-tale signs of fasting/poor diet are white spots on the nail. Introducing a zinc supplement to your diet may help to restore this to a normal level. Nails, which peel, crack or chip easily, may be caused by lack of minerals being absorbed - a mineral supplement may help with this.
Common Nail Problems and Possible Causes
- Spoon-shaped nails (lack of iron in the diet)
- Square, wide nails (hormonal imbalances)
- Very thick nails (the onset of vascular degeneration or thyroid conditions)
- End of nail curves down (lack of vitamin B12)
Looking After Your Nails
To ensure healthy nails, a diet should include plenty of fruit and vegetables to make sure that vitamins and minerals are absorbed properly. Silica is essential for the formation of healthy and strong nails - a silica supplement in the diet would be most beneficial.
What Good And Bad Fat Can Do To Your Health
(category: Nutrition, Word count: 934)
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THE FAT TYPES AND THEIR EFFECTS
High consumption of fat or of the combination fat and carbohydrates causes obesity, heart disease and other health problems. However the different types of fat have very different effects on the health. Here is a survey of the different fat categories and their effects:
Mono-unsaturated fat - This type of fat prevents heart disease and circulatory disease in moderate amounts.
Omega-6-poly-unsaturated fat - This fat type prevents heart disease if you do not consume too much of it. However it causes inflammatory reactions. This type of reactions are benign when they are moderate and when they are provoked to fight disease. But a constant high inflammatory response is dangerous, and can cause rheumatism, heart trouble and cancer. A very high consumption of this type of fat is therefore dangerous.
Omega-3-poly-unsaturated fat - This type of fat prevents heart disease and reduces inflammatory reactions in moderate amounts. Therefore it also reduces the risk of cancer, intestinal inflammations and rheumatism.
Omega-9-poly-unsaturated fat - This type of fat also prevents heart disease and reduces inflammatory reactions in moderate amounts. Therefore it reduces the risk of cancer, intestinal inflammations and rheumatism.
Saturated fat - This type of fat is probably not dangerous in small amounts. In higher amounts, saturated fat gives high cholesterol levels, causes clogging of the blood vessels, causes coronary heart disease and increases the risk of infarct of the heart and other organs.
Cholesterol - Cholesterol is a fat-like compound found in the food, but also synthesized from saturated fat by the body. High intake of saturated fat or of cholesterol itself therefore elevates the cholesterol level in the body. Cholesterol is a necessary compound, but in higher amounts it causes clogging of the blood vessels, causes coronary heart disease and increases the risk of infarct of the heart and other organs.
Trans-fat - This type of fat is produced by chemical processing to yield specific mechanical properties. Margarine often contains this type of fat. This type of fat is dangerous, and is a probably a causal component for heart disease and cancer. There is however one exception: Some amount of fat containing the trans acid conjugated linoleic acid seem to be benevolent for the skin health and may help reduce weight. Conjugated linoleic acid is found in milk and butter.
COMMON PROBLEMS OF THE AVERAGE DIET
The average American and European diet generally contains too much fat and carbohydrates combined. The fat consumed is generally a mixture of trans fat, saturated fat and omega-6-poly-usaturated fat. This bad fat consume causes overweight and is probably a major contributing component for the incidence of heart disease, cancer, intestinal inflammatory diseases, rheumatism and other inflammatory conditions.
RECOMMENDED AMOUNT OF FAT IN THE DIET:
A common advice is to let 25-30 % of the energy needed be covered by fat and the rest by carbohydrates. However, experts do not agree at his point. Some recommend a low carbohydrate diet with more fat, and others recommend a high carbohydrate diet with a low fat amount.
In either case, the combined intake of fat and carbohydrates should not be much higher than your daily energy consumption if you have a normal or wanted weight. If you want to loose weight, this combined amount must be lower. If you want to gain weight, it should be higher.
THE RIGHT MIXTURE OF FAT TYPES
The right mixture of different fat types is as important as the amount of fat in the diet to keep good health. However, you must not take the percent ratios given here too literally, since there is little agreement about the exact ratios that should be recommended. Furthermore, if you have an active lifestyle that demands much energy, this is best achieved by increasing the amount of carbohydrates and mono-unsaturated fat.
Mono-unsaturated fat - Ideally as much as 35% of the fat consumption should be from this type of fat. You can find this fat in olive oil, raps oil and walnut oil.
Omega-6-poly-unsaturated fat - 30 % of the fat consumption should be from this fat type. You find it in soy oil and corn oil.
Omega-3-poly-unsaturated fat and omega-9-poly-usatureted fat - 20 % of the fat consumption should be this type. You find it in fish oil and in fat fish. If you suffer from inflammatory conditions like rheumatism and intestinal inflammation, you will probably benefit from increasing the amount of this fat type, and reduce the amount of other fat types.
Saturated fat - Not more than 15 % of the fat consumption should be saturated fat. Saturated fat is found in fat from mammals, coconut fat and in milk.
Cholesterol - The cholesterol level in the body depends upon the combined amount of consumed cholesterol itself and saturated fat. To keep the cholesterol level right, you should not consume too much saturated fat, and not very much of food containing cholesterol, like eggs and spawn.
Trans-fat - This type of fat should ideally not be a part of the diet at all. Margarine, cookies, snacks and often also bread contain this type of fat. It is therefore important to reduce consume of margarine, cookies, snacks, and to check the composition of the bread you consume.
Conjugated linoleic acid - This is perhaps the only trans fat acid that is benevolent in some amount. It is found in natural milk fat, and you can buy dietary supplements of this substance. A small amount of this substance may help keep your skin healthy and may help you to reduce weight.
A Nutritious Diet While Traveling
(category: Nutrition, Word count: 434)
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Sticking to a nutritious diet while traveling can be one of the more difficult things to do. However, if you learn how to make smart choices, a healthy diet is really not that difficult. It's probably not the best time in which to start a healthy diet, but if you are currently making healthy choices in your foods already, modifying your diet slightly to accommodate travel, is not as difficult as it first may seem.
If you are traveling by airplane, your diet may have to include airplane food, which can often be of poor nutritional value, depending on the selection. When you book your flight, ask about your food options, ask if a vegetarian dish is available? Vegetarian dishes are sometimes more nutritional in this case, but it really depends on what they may be serving. If you can, eat a larger meal before your flight, so that you don't have to eat the entire meal that is served, to feel full.
When driving or taking a bus, you may be tempted to stop at fast food restaurants and eat the meals found there. Avoid this whenever possible! If you're on vacation, you may wish to splurge a tiny bit, but having fast food more than once during a week can really be bad for your health. If you must, choose the healthiest options available, like chicken breasts and diet soda.
Also, remember that you can take your own meals when traveling. Carrying a loaf of whole-wheat bread or pita wraps, some lean lunchmeat, and low-fat cheese in a cooler is a great way to avoid high-fat and high-cholesterol junk food meals. These are much better choices and you'll save a lot of money as well. Call ahead to ask if there will be a refrigerator in your hotel room.
Lastly, make smart choices when you eat out. If you choose salads or pasta get the dressing on the side and ask about low-carb options. In fact, many places print these dieting options directly in the menu for the health-conscious people. Control your portions by ordering lunch menu sizes or splitting the meal in have and getting a doggie bag, and you'll be well on your way to healthy eating, even away from home.
Yes, eating healthy foods when you travel can be a challenge. However, your health is worth it. Eating meals high in nutrition will also assist in fighting illnesses that you are likely to encounter when traveling and you will find yourself more alert so that you can enjoy your trip.
Food Addiciton
(category: Nutrition, Word count: 1120)
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"Hi, I have had a weight problem all my life. But I think it is more of a pleasure problem It is also a self esteem of issue. Food was always a reward or "to keep me happy" kind of thing. Food is a happy gathering kind of thing... holidays.. going out to eat..sweet cakes on my birthday. Even as a baby I am sure that I was given food when I wasn't given personal attention.
Diet's are a form of restrictions. When a person is on a "diet" it is like a statement to everyone around them that they are trying to lose weight. They are telling the people around them they can only eat a certain foods... That food is the food that is on the diet. It is a form of restriction on a loved one. They now have to show their love by helping me stay on a diet. With a "diet" it seems easier for a person to watch me sweat and work out harder to obtain that new weight that I have set for myself.
I seem to think that being one of the reasons for me being fat. As a baby, a child is given a bottle to drink to make them happy and stop crying. Even I give myself pleasure with food. I have learned to have pleasure from food.
Now diet, is a plan of food a person eats for life to keep a certain weight. OK.. the rules change, and now my self esteem is up and I am worth surviving. Yes, it is a survival issue. Eating too much can kill me.
Of course the story of being fat isn't that easily answered or talked about. There are many other factors on the way I think about this issue. There is much more to it. Much, much more.
And this wonderful web site and you wonderful gals are helping me. Women need more self esteem on many issues. Women can and deserve to be happy. "
- Peggy (WSE member)
Thank You Peggy for allowing me to share your post in my blog.
For people with an emotional addiction for food, losing their extra weight is a lot harder than eating less food and getting on the treadmill. Many people are over weight because they are suffering with an inner issue. They will use food as an emotional void filler. The only reason they are hungry is because they are sad. They have confused hunger with sadness. They use food as their drug to feel calmness. They will eat and space out as an addict does after a fix. They will also fall into the roller coaster of self-loathing. Loathing the fact that they once again fell into the unnecessary need for food.
People that are obese and actually have lost weight, are of two minds. They feel like they are someone else when they are thinner and live a life where they fear that they could fall into that food addiction at any second. The other mind is the one that is consumed with self-disgust and a weakness for the addiction of food. People with eating addictions love and hate food. Again being of two minds. They try to justify themselves, by criticizing people without food addictions. They will drive by fast food restaurants and debate within themselves, only to increase the need for food. Which only causes them to devour even more than usual. They are in a constant battle with, should I or shouldn't I. I know I shouldn't but I so want to. It's a viscous circle for them.
One of the hardest things for obese people to deal with is the whispers and snickers from other people as they pass by them. They know well enough that they disgust people just by watching their reactions, yet is is not enough to make them stop eating. Obese people are ridiculed in public all the time and they loose out on many relationships because the other person cannot understand their addiction for food. Food addicts will even ignore that they are literally killing themselves with every bite that they do not need. They choose to not think about it, as any addict does.
Some will say that solving food addiction is as easy as just telling people to stop being lazy, to exercise and to stop over eating. For them, food means so many things besides fueling their bodies with nutrients. Their addiction will totally over rule their nature to protect themselves, health wise or society`s concerns about appearance.
Depression, low self-esteem, history of abuse, poverty, family obesity and emotionally troubled childhood upbringings are a few of the greatest causes that trigger off food addiction. As I said earlier in this article, people are desperate to fill an emptiness. Food is the easiest route to reaching that full feeling they desire. Emotional emptiness is the monster that creates the addiction in obese people.
You would think that with all the methods that have proven to help people with their weight issues, there would not be a single overweight person, but the numbers are growing faster every day. Obesity is one of the only health issues the we know how to battle and prevent, yet we fail to do so.
Why is that?
Is it because FAT is one of those HUSH words?
Do we ignore the overweight issues of others, so not to hurt their feelings?
Are we doing them any favours by pretending it is OK to be dangerously overweight?
Do we feel that if they like themselves like that, who are we to judge them?
Do we think to ourselves, better them than me?
People that are addicted to the food drug are just as imprisoned as any other addict. There is only one way to get off the drug, and that is to seek help. Also they must want to get off this drug, for themselves. They must want to feel good about themselves. To be able to get to that point, they must build their self-esteem and address the skeletons in their closets. This is why I created womensselfesteem.com. This is one road to an addiction-free place in your mind.
As you read in Peggy`s post, she has finally begun her climb up the mountain to a better feeling person. She wanted to share this with other women that are behind those bars of food addiction. It is beatable. You just have to want to begin the battle.
Again HUGGZZZZ Peggy.
Dorothy Lafrinere
Owner/Operater
Website- http://www.womensselfesteem.com
Weblog- http://www.justblogme.com/Dorothy
email- dorothy@womensselfesteem.com
Do We Need Eight Glasses Of Water A Day
(category: Nutrition, Word count: 482)
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Do you know where the idea of drinking eight glasses of water per day came from? Neither does anyone else.
Yet many nutritionists, weight-loss experts and general health gurus claim we must drink that much every day.
I certainly tried to do it. I would drink coffee in the morning, then maybe force down a glass of water. By the time I had sweet tea with lunch, I was not thirsty but would try to choke down two more glasses of water in the afternoon.
By the time I had a glass of wine and more tea for supper, I was full - and facing five more glasses of water! I just could not do it day in and day out.
I know many of you can, and I'm proud of you. But for the rest of us who wallow in guilt, there is good news.
Before I get to that, let me reinforce the necessity of good hydration. Drinking water in adequate amounts is necessary for maintaining the organ systems. In a resting state, this is easy and can be done in many ways. But in times of vigorous physical activity or in high temperatures, consumption must be increased and maintained to keep the body's core temperature from rising dangerously and to prevent dehydration.
Yet research has shown recently that there is no supporting evidence to back the popular notion that eight glasses of water a day is essential to good health. Studies have been duplicated where normal adults of both genders were compared, showing no difference in hydration status.
We are not walking around in a dehydrated state as some would have us believe.
We should drink water when thirsty. It's still the best indicator, and this signal is delivered from our brains when we have lost between 1 percent and 2 percent of our body's water. This amount is not dangerous.
Scientific studies also prove that there is no extra benefit to the skin by drinking more water. Nor is there supporting evidence that it significantly curbs appetite.
Nature intended for us to obtain much of our water from the food we eat. Fruits and vegetables are 80 percent to 90 percent water. Meat contains a fair amount, and even dry bread and cheese are about 35 percent water.
Caffeinated beverages such as coffee, tea and soda do not necessarily contribute to dehydration. Caffeine does cause a loss of water, but only a fraction of what you are adding by drinking the beverage itself.
If you like to drink eight glass of water a day, that's fine. But don't feel guilty if you choose not to walk around with a bottle like everyone else. Instead, eat balanced meals and follow your thirst mechanism.
Dr. W. David Varner Jr. is a general surgeon and medical consultant for Aflac. - NU
Power Snacks
(category: Nutrition, Word count: 89)
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Do you start to drag in the middle of the day, or need a snack to get you through the evening? Try these power snacks for a quick pick me up, that's good for you, too.
Mixed Nuts -
Nuts are an excellent source of Vitamin E, which is good news for your heart. They are high in good fats that offer a great boost of energy. Just be careful not to eat too many, as they are high in calories, too. Aim for about a
Basics Of Nutrition
(category: Nutrition, Word count: 305)
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There are many things to learn about when it comes to nutrition. But the basic concept is "What goes in must come out." Your body is like a machine it takes what it needs from what you feed it and gets rid of the rest by urine and the bowels.
If you notice you have a problem about elimination, you should take it seriously, go see a doctor. Many people have this problem. Don't be shy or anything, it can be very serous to your health.
The first step, is finding out if there even is a problem. First you should see how many bowel movements you have daily (BM). If you have one per day it's not a problem, however it is better to have 2 to 3 BM's a day and more if you eat more often. But if you find you are having one per week or 2 per month, then you have a serious problem.
For some people they might say they don't find the time. The reason could be they are out all day and would prefer to have their BM at home rather then a public bathroom. But let me tell you, you will keep your colon quite happy if you go several times for the day. If you are looking for a trick it would be to eat a lot of raw fruits and vegetables, steamed beets and using digestive enzymes with your meals. Do whatever you can; it will be beneficial to you.
I have just lightly touched on the subject, but if you have a problem you should consult a doctor and seek help. Because this problem is not good for your health, take care of it today and look forward to tomorrow. May you live a healthy and prosper life.
Women S Health And Weight Loss Tip 2 The Importance Of Calcium In A Woman S Diet
(category: Nutrition, Word count: 552)
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Recently I published an article about the importance of exercise in fighting against the bone-brittling disease osteoporosis.
There are actually 3 primary factors that may put someone at risk for osteoporosis-women in particular:
lack of calcium
hormonal deficiency (estrogen in particular)
lack of physical activity
So in addition to exercise and hormonal factors, a woman's diet is extremely important in guarding off this very debilitating condition.
One of the reason's why we do not recommend most traditional diet plans and programs is because the over-restrictive eating guidelines often eliminate or seriously limit the consumption of some very necessary vitamins and minerals that keep the body healthy and strong.
You never want to get to a point where you are sacrificing health merely to lose weight. In fact, any weight loss program
worth half its salt will make sure that the recommendations made for your daily diet intake are well balanced and full of all the nutrients that you need.
The most important time to get an appropriate amount of calcium is between the ages of 14 and 24, when peak bone mass is obtained. Then after that bone continues to develop until about age 35 to 40, at which time the bone mass that a woman has will strongly determine how much at risk she may be
for bone fractures in her later years.
The National Institutes of Health (NIH) recommends that women intake 1,000 mg (1g) of calcium daily, and then increase their daily dosage to 1,500 mg (1.5g) post menopause.
Sadly, only an estimated 25% of women in any age group consume the recommended daily amount of calcium to guard against osteoporosis. And when they go on diets and weight loss programs, they tend to consume even less.
Lowfat dairy prodcuts such as milk (skim milk is a better option), yogurt, and cottage cheese are all excellent sources of dietary calcium. For those who are lactose intolerant or who wish to generally stay away from dairy products, non-dairy alternatives fortified with calcium will do as long as they contined the recommended daily allowance (RDA). The nondairy product Lactaid added to lowfat and nonfat milk may also work to help you meet your desired goal.
In your efforts to lose weight, make sure that the weight loss program that you use includes calcium-rich food choices. And if it does, you will need to add them yourself. No matter what weight loss program you are on or what other means you use to lose weight, here are some good ideas recommended by the American Council on Exercise (ACE) that you may add to your daily diet in order to get the amount of calcium you need while you lose the weight.
Prepare canned soup with skim milk instead of water
Add nonfat dry milk to soups, stews, and casseroles
Add grated lowfat cheese to salads, tacos, and pasta dishes
Eat yogurt as a snack, or use it to make low-calorie dressings
Choose calcium-rich desserts, suhc as lowfat cheese and fruit, frozen nonfat or lowfat yogurt, and puddings made with skim milk
Drink hot chocolate in the winter made with skim milk
To YourBestBody,
Lawrence Cole
Your Lifestyle and Fitness Coach
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